I got to use yeast and sugar and cinnamon and everything. I made such a mess. There was flour and butter everywhere.
The thing that makes these rolls so special is that there are diced apples laced through the gooey caramel sauce. The recipe says that you can add apple liqueur to the caramel. I think I may try that next time for a more intense flavor.
Letting them rise a second time before baking. What you don't see is the huge, beaming smile on my face.
These rolls are fabulous. I'm going to make a variation of them for Christmas gifts for friends and family. Minus the apples but with a crazy yummy coffee maple glaze instead.
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